Summer tomato harvest

This year, even despite an attack of hookworms, we’ve had a fabulous summer harvest of cherry tomatoes  (Sungold and Gardener’s Delight, both from www.whiteflowerfarm.com).  I used them to make this roasted tomato recipe and it was outrageous!  (Best at room temperature, with a little crumbled feta sprinkled over the top).

http://www.bhg.com/recipe/vegetables/roasted-summer-cherry-tomatoes/

The hookworms seem to like the beefsteak tomatoes better than the cherry tomatoes.  I’ve had to harvest the beefsteaks while still green just to save them from the worms!  Now there’s a big bowl of them sitting on my kitchen windowsill, slowly coloring up.  As soon as they’re ready, I’ll try the roasted tomato recipe with this variety as well – plus some stuffed with breadcrumbs, olive oil, parsley and cheese and then baked.  Mmmmm!

Photo from www.whiteflowerfarm.com

Advertisements

One response to “Summer tomato harvest

  1. Larry Heathcote

    Wow! Nice tomatoes!!
    Fresh, vine ripened are the best. I love pretty much all varieties. Roasted tomatoes & feta…oh my!!
    I wish I had the time (and the right soil) to grow my own.

    Cheers, Larry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s